Walnut Soufflé
Ingredients 125 ml milk 250 ml heavy cream 40 g sugar 2 × egg(s) 30 g butter 30 g flour 0.2 g cinnamon 1 × vanilla bean(s) 20 g cocoa powder 100 ml chocolate sauce 20 g potato starch 80 g ground walnuts Preparation Walnut Soufflé Mix the milk, vanilla, cinnamon and cocoa and briefly bring to the boil. Mix the butter, flour and potato starch and slowly stir in the milk until the mixture has a compact consistency. Then mix in the egg yolk with an egg whisk. Mix the egg whites with the sugar, whip until stiff and mix in with the grated walnuts. Fill into small moulds and bake in the oven at 400 °F or in a water bath for approx. 40 minutes. The whipped egg whites can also be produced quickly and easily with a Whipper when using sugar syrup: completely dissolve the sugar syrup in the egg whites and pass through a iSi Funnel & Sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Chocolate Crème Pour the heavy cream and chocolate sauce into...