Campari and Orange Espuma
Ingredients 400 ml fresh orange juice 20 g powdered sugar 50 ml Campari 40 g Pro Espuma Preparation Mix the Campari and remaining orange juice and stir in Pro Espuma. Pass the mixture through a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for a min. of 6 hours and shake vigorously once more before serving. from The Creamright Blog https://ift.tt/2reRGAr via IFTTT