The Camera Installers

Installing security cameras is an effective way to deter crimes. For one, criminals tend to avoid breaking inside homes or businesses that are equipped with video surveillance monitoring systems. Homeowners generally feel more secure and confident about their safety with the use of effective and reliable surveillance cameras for home. While installing security cameras is […] The post Installing Security Cameras At Home appeared first on Security Camera King . from Security Camera King http://bit.ly/2RnKtwA via IFTTT

Ingredients 2 × sprig of mint 5 × strawberry 2 tsp. brown sugar 1 × lime 50 ml white rum 20 ml strawberry syrup Preparation Fill a Soda Siphon with cold water. Screw on 1 Soda Charger and shake vigorously. Remove the ends of the lime and divide into eighths. Place the lime wedges in a glass with the brown sugar, strawberry syrup, fresh strawberries and mint and crush with a pestle. Fill the glass with ice, add the rum and stir. Top up with soda water. For particularly sparkling water, cool the siphon in the refrigerator for 1-2 hours before starting. from The Creamright Blog http://bit.ly/2GE6vau via IFTTT

Ingredients 600 ml heavy cream 100 g sugar 45 ml lemon juice 250 g mascarpone 400 g strawberry 200 g ladyfingers 40 ml elderflower syrup 10 g hazelnut croquant Preparation Strawberry Tiramisu Mix the mascarpone, 200 ml of heavy cream and 5 ml of lemon juice. Mix 200 g of strawberries with sugar and finely puree in a mixer. Cut the remaining strawberries into small pieces and put them in glasses in alternating layers with sponge fingers, mascarpone crème and pureed strawberries. Next, sprinkle with hazelnut croquant. Elderberry Cream Mix 400 ml of cream, elderberry syrup and 40 ml of lemon juice and pour into a 0.5 l Whipper, screw on 1 Cream Charger and vigorously shake. Let the filled Whipper cool in the refrigerator for a min. of 6 hours. Serve the Elderberry Cream with the Strawberry Tiramisu. from The Creamright Blog http://bit.ly/2rPTwYL via IFTTT

The innovative technology used in Starlight CCTV cameras allows for unparalleled night vision surveillance in extremely low-light conditions and consistently outperforms similar night vision cameras. Using state-of-the-art software, these powerful Starlight surveillance cameras are able to capture clear, high-resolution images in areas where there is little to absolutely no light. The latest iteration of these […] The post Starlight CCTV For Low Light Surveillance appeared first on Security Camera King . from Security Camera King http://bit.ly/2EzrpVz via IFTTT

Ingredients 400 ml Prosecco 50 ml elderflower syrup 40 g Pro Espuma Preparation Mix Prosecco and the elderberry syrup and add Pro Espuma. Pour through a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Cool the filled appliance in the refrigerator for a min. 1-2 hours before serving Tip For an even stronger sparkling effect before serving, screw on 1 more Cream Charger and shake. Serve on a red currant cocktail. from The Creamright Blog https://ift.tt/2Gy3sQS via IFTTT

So you know that you want to install a security camera system. You have bought the best security cameras to accomplish your video surveillance goals. Naturally, the next problem you will need to tackle is where to put security cameras for optimum placements. How should you mount the surveillance cameras for the best angles? Where […] The post Where To Put Security Cameras appeared first on Security Camera King . from Security Camera King https://ift.tt/2rKIeoE via IFTTT

Ingredients 120 ml heavy cream 1 g white pepper 180 g cucumbers 150 g cream cheese, full fat 40 ml olive oil 2 × garlic cloves 1 g herbal salt 1 g dill 1 × onion(s) Preparation Deseed the cucumbers with a spoon and cut into small cubes. Finely puree all the ingredients (except for the heavy cream) in a blender. Then add the heavy cream and season. Pour the mixture through a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Before serving, cool in the refrigerator for 1-2 hours. Our tzatziki creation tastes especially good on Greek salad, served in a glass, or on a pita bread. from The Creamright Blog https://ift.tt/2QZUtw5 via IFTTT

Ingredients 1 × egg 3 × egg yolks 1 g salt 1 g pepper 60 ml white wine 40 ml Chicken stock 0.5 × onions 2 g chili powder 1 × bay leaf 30 g honey 0.5 × lemon 125 g clarified butter 2 × peppercorns Preparation Bring the butter to the boil in a cooking pot for approx. 5 minutes and skim the foam. For the reduction, dice the onion and cook in the white wine with the peppercorns and the bay leaf and reduce for approx. 3 minutes. Beat the eggs with 4 tbsp. of lukewarm reduction and the hand-warm butter in a bowl. Add honey and chilli and season with salt, white pepper and lemon juice. Add the stock. Pass the mixture through the a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Keep the Whipper warm at a constant temperature of max. 170 °f in a bain-marie or water bath. from The Creamright Blog https://ift.tt/2S4trAZ via IFTTT

Ingredients 75 ml heavy cream 1 g salt 1 g white pepper 70 ml olive oil 30 g parmesan 30 g fresh basil 200 g mozzarella 50 ml mozzarella water 25 ml white balsamic vinegar 30 g roasted pine nuts 15 ml white wine vinegar Preparation Finely puree all the ingredients, except the cream, in a blender, then add the heavy cream and season with spices. The mixture should have a creamy consistency. Pass the mixture through a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake approx. 16 times. Before serving, cool the filled Whipper in the refrigerator for 1-2 hours. Serving suggestion Serve in the glass on cherry tomatoes or tomato slices or crispbread, on olive ciabatta or inside hollowed tomatoes. from The Creamright Blog https://ift.tt/2CdeyGN via IFTTT

Ingredients 20 ml lemon juice 30 ml gin 10 ml Grenadine syrup 20 ml Cherry brandy Preparation Fill the Soda Siphon with cold water. Screw on 1 Soda Charger and shake vigorously. If the water is particularly sparkling, cool in the refrigerator for 1-2 hours. Pour the gin, cherry brandy, lemon juice and grenadine over ice cubes into a longdrink glass and top up with soda water. Garnish with lemon or cocktail cherries. from The Creamright Blog https://ift.tt/2QVhtMN via IFTTT

Looking for the best place to buy surveillance cameras for sale comes down to a few contributing factors. For instance, if you don’t buy from a trustworthy security camera company, you could end up with faulty technology. Similarly, there is also technical support to consider. Furthermore, many available surveillance cameras for sale don’t come with […] The post Surveillance Cameras For Sale appeared first on Security Camera King . from Security Camera King https://ift.tt/2zOM8RN via IFTTT

Ingredients 200 ml yogurt 200 g cream cheese, full fat 60 ml lime juice 70 g powdered sugar Preparation Mix the cream cheese, icing sugar and the lime juice until the sugar has dissolved. Stir in the yoghurt. Pass the mixture through a fine sieve and into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours. For the fruit ragout, cut summer fruits into small cubes. Stir 1 tbsp. vanilla pudding powder and 1 tbsp. of cold orange until smooth. Bring 100 ml of orange juice to the boil with the vanilla pudding powder mixture and bind. Add the fruit cubes and allow to cool. Serve in a glass with the fruit ragout and enjoy immediately. from The Creamright Blog https://ift.tt/2L9bUF8 via IFTTT

Ingredients 200 g yogurt 200 g cream cheese, full fat 100 g mango puree 7 g Stevia granules 50 g powdered sugar Preparation Mix all the ingredients to a smooth mixture. If necessary, sweeten with stevia (alternatively with 30-35 tsp. of stevia fluid or 50 g of icing sugar). Pass the mixture through a fine sieve directly into a 0.5 l Whipper. Screw on 1 Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours. Shake vigorously before serving. Serve with fresh or marinated mango cubes. from The Creamright Blog https://ift.tt/2PqRVlv via IFTTT

Locking a file in video surveillance footage is a useful tool. Locked files allow you to retain and review specific pieces of time without having to locate them over and over again. The purpose of this article is to give helpful information to anyone in need of quick technical support. You can also find the […] The post How to Lock a File in Footage for Later Retrieval on Elite Recorders appeared first on Security Camera King . from Security Camera King https://ift.tt/2BWkKCV via IFTTT

Ingredients 250 ml heavy cream 100 g pistachios 150 g butter 10 g salt 100 g flour 500 g potatoes 130 g powdered sugar 3 × egg yolks 8 × Mozartkugel 100 g breadcrumb 60 g semolina Preparation Preparation of the Mozart Dumplings Peel and boil the potatoes, then mash with a potato masher. Mix the potato mass with 50 g of butter, semolina, salt, egg yolk, flour, and 50 g of icing sugar, and knead to a dough. Put the dough aside and leave for approx. 2 hours. After this time, roll out the dough and fill it with Mozart balls. Simmer the shaped dumplings in salt water for approx. 10 minutes. Next, drain the dumplings and toss in buttered breadcrumbs. Pistachio Crème Finely grind the pistachios in a blender. Briefly bring to the boil with heavy cream and 80 g of icing sugar. Add two egg yolks to the mixture and allow to cool. Pour the mixture through a Funnel & Sieve into a 0.5 l Whipper, screw on 1 Cream Charger and shake vigorously. Cool the filled Whipper in the fridg

If you are looking for the best night security camera, you aren’t alone. CCTV and video surveillance at night is notoriously poor performing. You are probably picturing dark and grainy footage with images that are hard to make out. Fortunately, that is no longer the case. However, there are still a number of valid options […] The post Best Night Security Camera appeared first on Security Camera King . from Security Camera King https://ift.tt/2KYeoWM via IFTTT

Ingredients 20 ml lime juice 14 g ginger 25 ml raspberry juice 40 ml gin 25 ml egg white Preparation Fill the Soda Siphon with cold water. Screw on 1 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours. Place three to four ice cubes in a shaker. Add all the ingredients except the soda. Mix it up and pour it into a highball glass. Garnish the glass with whole, fresh raspberries and slices of fresh ginger. Finally, finish it off with fresh soda from the soda siphon. from The Creamright Blog https://ift.tt/2rlRIqo via IFTTT

Ingredients 220 g heavy cream 30 g powdered sugar 200 g raspberry puree (seedless) 40 ml raspberry brandy Preparation Mix all ingredients and stir until smooth. Pour through a Funnel & Sieve into a 0.5 l Whipper, screw on 1 Cream Charger and shake 14 times. Cool the filled Whipper in the refrigerator for 1-2 hours. Tip Fill the hollow wafers with Raspberry Espuma using the 5 mm long Needle Tip. from The Creamright Blog https://ift.tt/2FW9Ilg via IFTTT